Fillet Japanese Knife, Damascus Steel, 6.1", Tegami

TEGAMI Damascus Fillet Kitchen Knife for meat and poultry carving Introducing the TEGAMI Fillet Knife, a Damascus steel work of art made for precision filleting and delicate cuts. This knife is perfect for cleanly separating fish from the bone, slicing through poultry, or trimming meat with ease. Its flexible, thin blade allows for ultra-precise movements, giving you restaurant-quality fillets at home. Handcrafted with 67 layers of premium Damascus steel, it stays sharp longer and resists corrosion, outperforming competitors. What sets the TEGAMI Fillet Knife apart? The ergonomic handle provides a comfortable, non-slip grip for better control, even with intricate tasks. Elevate your cooking game with the TEGAMI Fillet Knife—a must-have for anyone serious about perfect cuts every time. Specifications Blade length 6.10" Handle length 4.84" Blade width 0.71" Blade thickness 0.068" Weight 0.21 lb