Maestrul 0R — Făină profesională Tip 0 Pizza W330 | 25kg
This is a type 0 flour designed for pizza making, known for its elasticity and suitable for storing up to 24 hours. It is also good for focaccia or Romanian dough bread.
- The description claims the flour supports storage for up to 24 hours.
- The description mentions specific strength and balance metrics.
Specifications
- Gramaj
- 25kg
Variants (1)
- 25kg — 259.00 RON — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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