Marolo Grappa di Barbaresco

The Soul of Nebbiolo, Captured in Spirit. For decades, the Marolo distillery in Alba has stood at the forefront of artisanal grappa production, transforming Italy’s noble grape varieties into deeply expressive, elegant spirits. Their Grappa di Barbaresco is a true jewel of the collection — a distillate born from the prized Nebbiolo pomace used to craft Barbaresco, one of Piedmont’s most celebrated wines. This grappa channels the prestige of the Langhe hills into a spirit that is powerful, refined, and unmistakably tied to its terroir. Nebbiolo pomace is famously delicate, requiring immediate, respectful handling to preserve its aromatic complexity. Marolo distils it using their traditional bain-marie bain-marie stills, a gentle method that coaxes out notes of rose, dried berries, forest spice, and subtle alpine herbs. The result is a grappa with depth and backbone, yet one that remains beautifully balanced — a spirit that reflects the nuance and structure that Barbaresco lovers cherish. It’s an expression that has quietly gained admiration in Ireland, where drinkers increasingly seek spirits with authenticity, heritage, and a real sense of place. This is a grappa best enjoyed when you want a moment to linger: after a generous meal, beside a small plate of aged cheese, or savoured slowly as the evening winds down. Each sip brings a piece of the Langhe’s rolling vineyards into your home, offering a sensory journey through Piedmont’s most iconic grape. Why we love it: Marolo Grappa di Barbaresco is a celebration of Nebbiolo’s elegance. We love how it balances intensity with finesse, offering notes that are aromatic, structured, and unmistakably tied to the Langhe region. It’s a sophisticated after-dinner companion and a beautiful way to experience Barbaresco in a different, more intimate form.