PANGKADKAD NG NIYOG

This is just the pangkadkad, which means you need to build a wooden “kabayo” to attach it to. The good news is that you can store whole nuts instead of having them grated at the palengke and them going bad on you when you buy too much. You can also use it to “kadkad” santol halves, to get the meat to make sinantolan!