Roger Ureña's Catuai

If you’ve been to our cafe before, it’s likely you’ve already tasted Roger Ureña’s exceptional Catuai. Since opening in 2017, Roger’s coffee has been a staple in our cafe and we’re certain to have a varietal (or two or three) from his farm Santa Teresa 2000 when in season. The Catuai was the first coffee we ever tried from Roger, giving it a special place in our cafe. This delicate, yet sweet, honey processed Catuai sparkles like champagne and is a long time barista favorite.