Smoked Salmon Platter
Our hot smoked salmon is cured in a brown sugar and sea salt brine, then kissed with hardwood smoke for a rich, savory flavor. Served with: • Capers • Pickled onions • Dill cream • Boiled eggs • White wine-poached potatoes • Radish • Cherry tomatoes • Olives • Lemon • Crackers Requires 48-hour notice Perfect for gatherings, brunches, or as a luxurious addition to any grazing table.
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- Default Title — 225.00 USD — In stock
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