OvoFree Macaron 1kg - (egg white replacer)

OvoFree Macaron is a cream-colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant-based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing. Applications: Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water). 1kg of powder is approximately equivalent to 330 egg whites. Pour the required amount of cold water into a container. Add the corresponding dose of OvoFree Macaron. Blend using a hand blender. Transfer to a stand mixer. Whip at maximum speed for approximately 5 minutes to achieve a white, firm, and tight mixture. Ingredients: potato protein isolates, flax fibre, hydrolysed pea protein Texture: cream-coloured powder Storage: store in a cool, dry place, away from heat and light, in its original sealed packaging Net weight: 1kg