Gymkhana Butter Masala

Butter Masala cooking sauce made with whole tomatoes, the boldness of Kashmiri chillies, cashews and a shameless amount of butter. From Our Michelin Star Restaurant. All Natural. Heat: Mild. No Preservatives. No Artificial Colours. Suitable for vegetarians. Creamy, slow-cooked and unapologetically indulgent Inspired by the Michelin Star restaurant Gymkhana. Butter Masala cooking sauce is rich, velvety and full of warming spice, made with tomatoes, cashews, and a shameless amount of butter, slow-cooked with Kashmiri chillies for depth and balance in every spoonful. Perfect with chicken, paneer or seasonal veg, it’s a go-to for midweek meals, dinner parties or anytime you’re craving bold flavour without the effort. Inspired by the classic born in Delhi in the 1950s, our Butter Masala was crafted to soften the bold char of tandoor cooking with a smooth, creamy sauce. We’ve refined that legacy in our kitchen and made it effortless for yours.