The Modular Dutch Oven

For the baker who doesn’t want to be boxed into one shape. This large-format raw cast iron Dutch oven gives you the space to bake boules, batards, larger loaves, two smaller loaves, focaccia, or baguettes, all under one heavy heat-holding lid. The low base makes loading simple, while the domed cover traps steam around the dough for a crisp, blistered crust and a soft, airy crumb.