Lavender Flower Buds

Lavenders have their roots in the Mediterranean region and are celebrated for their calming and wellness properties. The gentle aroma and the plant itself have a soothing and enriching effect on our mind and body. These calming and soothing lavender buds are commonly used in both food and drink by chefs and foodies around the world. They are known for their therapeutic use in nurturing the skin and relaxing the body. Let Suncore Foods® Lavender Flower Buds work their magic in your favorite teas, baked goods, or a relaxing bath. TO USE: Baked Goods, Baths, Infusions, and Sprinkles/Toppings INGREDIENTS: Dried Lavender Flower Buds CONTAINS: Pollen NET WEIGHT: 1.5 oz. and 8 oz. STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE How to Use Lavender Flower Buds ▼ Tea & Infusions: Steep 1–2 tsp of dried lavender buds in hot water for 5–7 minutes for a calming floral tea. Combine with chamomile or honey for a relaxing blend. Baked Goods: Add to shortbread cookies, scones, cakes, or macarons for a delicate floral flavor. Use sparingly — a little goes a long way! Sprinkles & Toppings: Scatter over cakes, cupcakes, yogurt bowls, or salads for a beautiful edible garnish. Baths & Wellness: Add a handful to a warm bath or muslin sachet for a soothing, aromatic soak that relaxes the body and mind. Infused Syrups: Simmer lavender buds with sugar and water to make a lavender simple syrup — perfect for lattes, lemonades, and cocktails. For residents of the state of California, please see Prop 65 warning.