The French Gimlet – Elderflower & Korean Pear Gin with Lime

Picture this: golden hour light, a gentle breeze, and a plate that's as elegant as it is refreshing. We've created for you, The French Gimlet smoked salmon - the ultimate summer companion—a sophisticated twist on a classic, where delicate elderflower meets the subtle sweetness of Korean pear gin, brightened with lime zest. ✨ What makes it special: • Sushi-grade Atlantic salmon, responsibly sourced (RSPCA or ASC assured farms—because happy fish = tasty fish) • Slow-cured for succulence and delicate flavour • Lightly smoked to let the infusion shine through • Steeped with elderflower and Korean pear gin, lime zest, and agave nectar • Carved in our signature thick, luxurious style • The result: a fresh, sweet flavour with a slight sharpness that perfectly complements the salmon 🍽️ Serving Suggestions: • Scatter over a spring salad with crisp greens and citrus dressing • Star of a summery buffet • Layer onto smoked cream cheese and crackers • Pair with fresh cucumber, spring onion, and a drizzle of elderflower cordial • Serve alongside light seafood canapés • Simply on its own with a squeeze of fresh lime 💫 Perfect for: • Spring salads and summery entertaining • Garden parties and al fresco gatherings • When you want something sophisticated without the fuss • Impressing guests with understated elegance 🌟 Pairs beautifully with: • Crisp white wines (Sauvignon Blanc, Riesling) • Chilled gin and tonic • Light seafood dishes • Fresh herbs and citrus flavours Each slice is a moment of pure summer indulgence—fresh, elegant, and utterly mouthwatering. Available in 200g packs and whole sides. Minimum 5 days shelf life on delivery. Suitable for freezing.