Savory Fusion Seasoning & BBQ Rub - NEW

Cluck & Squeal NEW Savory Fusion is a bold, versatile seasoning that bridges tradition and innovation. Inspired by Firecook Marc Cardinali’s family-style cooking roots, this blend combines savory spices with just the right level of warmth to elevate everyday meals. Whether you’re cooking a weeknight dinner or experimenting with global flavours, this blend delivers both comfort and adventure in every bite. USAGE & TIPS FOR SAVORY FUSION Season Savory Fusion liberally on roasted chicken wings, pan-seared or braised pork chops and steaks, or dust over halibut before baking and finishing under the broiler. It also shines when stirred into soups, stews, sauces, chili, stir-fries, rice, vegetables, and tacos—making it a true all-purpose seasoning with a spicy kick. Its gentle heat entices even “non-spicy” eaters, sparking curiosity with every bite. Paired with our small-batch smoked chili pepper blend Tasty Hot, you can turn up the heat while keeping flavour in perfect balance. FEATURE RECIPE – NEW ORLEANS STYLE SHRIMP In a 10” pan on medium heat, melt 1/2 cup butter. Add and soften 1/3 cup of minced shallots, then stir in 1 tablespoon of Savory Fusion with 2 tablespoons of lemon juice. Combine well, then add 1 pound of peeled shrimp and cook until just tender. Tip: Keep your favourite bread nearby for dipping—you’ll want every drop. WE LOVE IT ON OR IN • Grilled skirt steaks for fajitas • Guacamole with a citrusy kick • Aioli's, Sauces, rice, and noodle stir-fry • Soups, stews, and chilis • Avocado toast sprinkled with Savory Fusion Himalayan Seasoning • EGGS sprinkled with Savory Fusion Himalayan Seasoning This seasoning pairs beautifully with citrus acids like lemon and lime, and fats, unlocking bright layers of flavour. Ingredients: Spices, Himalayan pink salt, Dehydrated onion, Dehydrated garlic.