Lemon Cream Pot with Strawberries

Our Lemon Cream Pot with Strawberries is bright, smooth, and unapologetically lemony. Made with fresh lemon juice and zest, the cream sets into something silky and rich, but with a sharp citrus lift that keeps it feeling clean rather than heavy. It’s topped with macerated strawberries for a little softness and sweetness, while the shortbread crumb is served on the side so you can add it just before eating for texture and crunch. Fresh, vibrant, and full of real lemon character, this is the kind of dessert that finishes a meal beautifully.