WOFEX University Seminars in WOFEX Manila (WTC)
World Trade Center, Pasay City July 31 - August 1, 2026 Track 4: Baking Biz The Science of Baking: Understanding Ingredients and Their Interactions Cost Control in Baking: Maximizing Profit Margins Without Sacrificing Quality How to Start Your Own Bakeshop: A Complete Guide Track 5: Meats Track Smart & Safe in Meat Processing: Technology & Techniques Advanced Meat Preservation Skills: Dry Aging, Canning, & Curing Commercial Meat Production: Strategies for Scaling Beyond Small Batches Track 3: Resto Industry Strategic Menu Planning and Engineering for Restaurant Growth From Concept to Opening: Building a Restaurant That Lasts Tasting Success: Marketing Communications in the Food Industry Event details are subject to change without prior notice. Kindly review our refund policy here before proceeding with your purchase. Our packaged rates are for one-person use only. Should you have any inquiries regarding our products, you can email us at wofexuniversity@gmail.com
Specifications
- Topic
- Track 4: Baking Biz (3 topics), The Science of Baking: Understanding Ingredients and Their Interactions, Cost Control in Baking: Maximizing Profit Margins Without Sacrificing Quality, How to Start Your Own Bakeshop: A Complete Guide, Track 5: Meats Track (3 topics), Smart & Safe in Meat Processing: Technology & Techniques, Advanced Meat Preservation Skills: Dry Aging Canning and Curing, Commercial Meat Production: Strategies for Scaling Beyond Small Batches, Full Course WTC (6 topics)
Variants (9)
- Track 4: Baking Biz (3 topics) — 5000.00 PHP — In stock
- The Science of Baking: Understanding Ingredients and Their Interactions — 2000.00 PHP — In stock
- Cost Control in Baking: Maximizing Profit Margins Without Sacrificing Quality — 2000.00 PHP — In stock
- How to Start Your Own Bakeshop: A Complete Guide — 2000.00 PHP — In stock
- Track 5: Meats Track (3 topics) — 5000.00 PHP — In stock
- Smart & Safe in Meat Processing: Technology & Techniques — 2000.00 PHP — In stock
- Advanced Meat Preservation Skills: Dry Aging Canning and Curing — 2000.00 PHP — In stock
- Commercial Meat Production: Strategies for Scaling Beyond Small Batches — 2000.00 PHP — In stock
- Full Course WTC (6 topics) — 8000.00 PHP — In stock
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