Hawaiian Coffee: 100% Kona, 100% Ka’u coffee

Experience the richness of Hawai‘i in every cup with our small-batch Hawaiian coffees. We offer two exceptional single-origin selections, each highlighting the unique character of its region. 100% Kona Coffee – Medium Roast (7 oz) Our 100% Kona coffee is a smooth, well-balanced medium roast grown on the volcanic slopes of the Kona district on Hawai‘i Island and freshly roasted right here in Kailua. Known worldwide for its exceptional quality, Kona coffee offers a clean, refined cup with: Tasting Notes: toasted macadamia nut, milk chocolate, light citrus, and a hint of brown sugar Body: medium, silky Acidity: bright but gentle This is classic Kona—approachable, elegant, and perfect for everyday brewing. If you’re looking for authentic Kona coffee beans with a smooth finish and subtle sweetness, this is it. 100% Ka‘u Coffee – Dark Roast (7 oz) Our 100% Ka‘u coffee is a bold dark roast from the southern slopes of Hawai‘i Island, a region gaining recognition for producing some of the best Hawaiian coffee outside Kona. Roasted darker to bring out its depth and richness, it delivers: Tasting Notes: dark chocolate, roasted cacao, toasted coconut, and a touch of molasses Body: full, rich, and velvety Acidity: low This is a deeper, more intense island coffee—perfect for those who love a strong, smooth cup with lingering chocolate notes. Each coffee is carefully roasted and packaged in 7 oz bags, and is whole bean — perfect for savoring a true taste of Hawai‘i at home.