Dry Curing Bags (50mm)
This packet contains everything you need to create delicious salami, pepperoni, and more, Suitable for 25-30 lbs (11-14kg) of meat, use UMAi Dry technology to achieve professional results. Includes: 30 ft. (10m) of 50mm (2 in) diameter sausage casing and zip ties for secure closure. Product Code: UMAI-SCAS50.
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- Default Title — 33.00 USD — Out of stock
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