Malaysian Dahl Curry with Rice & Bokchoy

Our Malaysian Red Dahl Curry features tender lentils and chickpeas slow-simmered in a rich, fragrant coconut milk base. Our Malaysian Dahl Curry features tender lentils and chickpeas slow simmered in a fragrant, creamy coconut milk base. The curry is deeply spiced with coriander, ginger, turmeric and star anise achieving a perfect balance of earthy warmth and mild heat. Served alongside fluffy white rice and fresh, bright green Bok Choy, this dish is a complete, high fibre, and nutritious vegan meal. It’s the ultimate easy dinner for a satisfying taste of authentic Asian cuisine. 350g – 1 Serve Ingredients: Malaysian Dahl (57%) (Coconut Milk, Red Lentil (11%), Onion, Carrot, Potato, Pumpkin, Zucchini, Vegetable Oil, Lemon Juice, Tomato Paste, Salt, Tamarind Paste, Crushed Garlic, Spices, Coriander Powder, Ginger, Turmeric, Star Anise, Lemongrass), Water, Basmati Rice (11%), Bok choy (9%). May Contain Gluten, Sesame, Pine Nut. Malaysian Dahl Curry with Rice & Bokchoy NUTRITION INFORMATION Servings per package 1 Serving size: 350g Average Quantity per Serving Average Quantity per 100g Energy 856 kJ (205 Cal) 245 kJ (58 Cal) Protein 4.7 g 1.4 g Fat, total 10.3 g 2.9 g – saturated 3.7 g 1.0 g Carbohydrate 21.6 g 6.2 g – sugars 3.0 g Less than 1 g Sodium 552 mg 158 mg