BLACK ANGUS BEEF TARANACCIO BILTONG

BLACK ANGUS BEEF BILTONG is air-dried, salted Beef that has been aged for three months until it becomes hard and turns a dark red, almost purple colour. It is made from the loin, and it is lean and tender, with a sweet, musty smell. Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and cold smoke as a way to preserve the meat. Free of artificial preservatives. Perfect for any meat platter. PACK SIZE: 65 g INGREDIENTS: Black Angus Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke. Fermented Processed Meat Not Heat Treated Halal Suitable & 100% Natural Ingredients Used: No artificial chemical ingredients, colouring, flavours, or preservatives. No sodium nitrates or sodium nitrites. No Gluten. No Soy. INSTRUCTIONS: Shelf-stable product. Does not need refrigeration. Will last 6 months unopened