Organic Pork Liver Pate - Country Style - 180g

Maison Patignac represents over 20 years of expertise and creativity dedicated to the gastronomy of the Southwest of France. Maison Patignac prioritise ingredients carefully selected for their quality and environmentally friendly production methods. As a family business, all their recipes are developed exclusively in Montesquieu-Volvestre, Haute-Garonne, within their artisanal cannery. Founded in 1966, their award-winning cannery embodies authenticity and tradition. Ingredients: Pork fat***, pork liver***, EGGS***, Camargue salt, shallot**, garlic**, pepper**, spices** (cinnamon**, black pepper*, nutmeg*, cloves*), parsley**, *: Origin France **: Organic origin ***: Organic from France