Sourdough Multigrain Bagel

Artisanal sourdough bagel crafted with a blend of wholesome multigrain flour, delivering a chewy interior and perfectly crispy crust. Each bagel is slow-fermented using traditional sourdough methods, creating complex flavors and improved digestibility. The multigrain composition adds nutritional depth with seeds and whole grains in every bite. Perfect for breakfast, lunch, or a satisfying snack. Best enjoyed fresh or toasted with your favorite spreads and toppings. Weight: 300g Allergen: Contains Gluten