Cast Iron Kadai

If you love cooking delicious and authentic Indian dishes, you need Arjuna's Kadai Pan in your kitchen! A kadai pan is a versatile and durable item of cookware that can handle high temperatures and deep frying. It is perfect for making curries, stews, soups, and stir-fries with ease. But not all kadai pans are created equal! Some are too heavy, too small, or too hard to clean. That’s why we designed this trendy Kadai Pan, a modern and stylish version of the traditional Indian wok. This kadai pan is made of high-quality cast iron that is oven safe. It has a curved bottom that ensures even heat distribution and stability on preferably a gas stovetop. It also has steep walls that prevent food from spilling over and allow you to toss and turn your ingredients with a flick of your wrist! Handcrafted in Kerala, pre-seasoned cast iron kadai perfect for stir frying or deep frying. Care instructions: We recommend washing your cast iron pan by hand with a dime-size amount of soap. It is important to promptly dry with a soft cloth or paper towel. Rub a very light layer of oil onto the surface of the pan, and wipe with a paper towel until no residue remains. This is not dishwasher safe. To prevent rust, we recommend drying promptly after each use, and coating the pan with a light layer of cooking oil.