Chimichurri

Chimichurri – Bright, Herbaceous, and Incredibly Versatile Inspired by the iconic Argentinian sauce, our Chimichurri Blend delivers bold herb flavor, savory garlic, and a bright, tangy finish that brings life to everything it touches. Use it straight from the jar as a dry rub for steaks, chicken, seafood, and vegetables—or transform it into a classic chimichurri sauce in just minutes. However you use it, this blend is all about fresh, vibrant flavor. Flavor Notes: Bright & Herbaceous – Parsley and oregano take center stage Garlicky & Savory – Double garlic and onion deliver bold flavor Tangy & Balanced – Citric acid and Aleppo pepper provide brightness and depth Mildly Peppery – Black pepper and Aleppo add just enough warmth Perfect On: Grilled steak, tri-tip, or flank steak Chicken thighs, wings, or whole roasted birds Shrimp, salmon, or white fish Roasted potatoes and vegetables Grain bowls, sandwiches, and salads As a finishing sauce for grilled meats Make a Classic Chimichurri Sauce: Combine ¼ cup Chimichurri Blend with 2 tablespoons warm water. Let sit for 5 minutes to rehydrate. Stir in 2 tablespoons red wine vinegar. Slowly whisk in ½ cup extra virgin olive oil. Let rest for 10–15 minutes before serving. Adjust the vinegar and olive oil to your taste. Like it brighter? Add more vinegar. Richer? Add more olive oil. Pro Tip: Make a batch of chimichurri sauce and keep it in the refrigerator throughout the week. Spoon it over steak, eggs, roasted vegetables, sandwiches, or grilled seafood for an instant flavor upgrade. Ingredients: Kosher Salt, Parsley, Granulated Garlic, Aleppo Pepper, Dehydrated Garlic, Granulated Onion, Oregano, Dehydrated Onion, Black Pepper, Citric Acid.