Colombia La Divisa Chiroso Natural
This Colombian coffee, grown at 1900-2000 meters, is a Chiroso variety, fermented and oxidized for 45 hours, then dried on screens for 12 days. It has notes of raspberries, figs, red cherries, lime, and caramelized cherries, with a milk chocolate finish.
- The description claims that resting the coffee for at least 30 days after roasting improves its flavor.
Specifications
- Formato
- 150 gramos, 500 gramos
- Fecha de tueste
- 3 de Marzo
Variants (2)
- 150 gramos / 3 de Marzo — 9500.00 CLP — In stock
- 500 gramos / 3 de Marzo — 27500.00 CLP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
75%