Anchoas del cantábrico en aceite de oliva
These anchovies are traditionally caught in the Cantabrian Sea and aged for 9 months before being cleaned and dressed with olive oil. The 123 model has a peel-off lid and plastic cover for easy handling and preservation.
- The anchovies are aged for 9 months.
Specifications
- Formato
- Unidad, Caja
Variants (2)
- Unidad — 22.09 EUR — In stock
- Caja — 132.58 EUR — In stock
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