Shikisai Miyako Yanagiba
This Japanese yanagiba knife is designed for cutting raw fish for sushi and sashimi. It features a 33-layer Damascus steel blade and an AUS-8 steel edge, making it sharp, precise, and easy to maintain. The single-edged blade is 240 mm (9.4″) long.
- The description claims the knife is robust and long-lasting enough to meet kitchen demands.
- The description claims the blade hardness is HRC 58-59.
Specifications
- Blade length
- 24 cm
- Main steel
- AUS-8
- Klingenschneide
- Einschneidig
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