Sorbic Acid 山梨酸 Food Grade – Food Preservative for Bakery / Beverage / Cheese / Cosmetics
Sorbic acid is a food-grade preservative used to inhibit mold, yeast, and fungi in various food and beverage products without affecting their taste, smell, or appearance.
- It is typically used at 0.025% – 0.1% concentration in foods.
Specifications
- Pack Size
- 100g, 500g, 1kg
Variants (3)
- 100g — 5.00 MYR — In stock
- 500g — 22.00 MYR — In stock
- 1kg — 40.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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