Lechuga Frizze Hidroponica Italiana

Hydroponically grown curly leaf lettuce has ruffled, thin, crisp leaves, a mild sweet flavor, and high water content. It is low in calories and rich in vitamins A, K, C, and folate, as well as minerals like potassium, calcium, and magnesium.

• Its hydroponic cultivation reduces soil presence, making it easier to clean and consume.
• It aids digestion, promotes hydration, and contributes to a feeling of fullness due to its fiber, water, and natural antioxidants.