ميزو جينماي العضوي_أرز أسمر 400 غرام
Miso paste made from soybeans and brown rice, fermented with koji, then aged for over a year. Used in soups like miso soup and edamame to enhance nutritional value. Claims to improve digestion, boost immunity, alkalize blood, and detoxify the body.
- Claims to improve digestion and gut health
- Claims to boost immunity
- Claims to alkalize blood
- Claims to detoxify the body
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