Crumble mûres
This Geisha coffee comes from Antigua at 1800m AMSL and undergoes nitro-maceration. It has notes of raspberries, brown sugar, and cocoa nibs. It is recommended for filter brewing.
This Geisha coffee comes from Antigua at 1800m AMSL and undergoes nitro-maceration. It has notes of raspberries, brown sugar, and cocoa nibs. It is recommended for filter brewing.