Alubia Ibeas (Tolosana Roja)
This is a red kidney bean known by various names, prized for its flavor and slow cooking properties. Once cooked, it retains its skin which is nearly imperceptible.
- It is very appreciated for its taste and slow cooking.
- It requires prolonged slow cooking for optimal consumption.
Specifications
- Peso
- 1 kg, 100 gr, 250 gr, 500 gr