Pickled Ginger (Beni Shōga)

Pickled Ginger (Beni Shōga)

Brand: Mark Lee Fish Farm
2.50 AUD In stock Buy at Merchant

Pickled ginger slices in a traditional plum vinegar brine, used as a garnish and palate cleanser for Japanese dishes.

  • It adds a burst of color, crunch, and refreshing acidity to meals.
Specifications
Quantity
1 Bag (200g)
Variants (1)
  • 1 Bag (200g) — 2.50 AUD — In stock

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