ロインステーキ
This is a cut of pork loin steak from the area near the waist of the pig, known as 'loin' in Japan. It is thicker than regular loin meat, offering tender red meat and flavorful fat. Suitable for grilling or frying, including making tonkatsu.
Specifications
- 数量
- 2枚, 4枚, 6枚
Variants (3)
- 2枚 — 1600.00 JPY — Out of stock
- 4枚 — 3000.00 JPY — Out of stock
- 6枚 — 4200.00 JPY — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
58%