Foie Gras de Canard en Gelée au Crémant d'Alsace - Collection gastronomique
This foie gras de canard in crémant d'Alsace jelly is a gourmet treat with a delicate texture and subtle flavor, suitable for appetizers, starters, and festive meals.
- The description claims the foie gras mi-cuit has a texture onctueuse and can be stored for one year.
- The description claims the foie gras is made from an entire liver and will surprise refined palates.
Variants (1)
- Default Title — 27.90 EUR — In stock
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