シャトー・スオウ・コート・ド・ボルドー・ルージュ・オーガニック
This wine is made by selecting de-stemmed grapes on a sorting table, using natural yeast, and fermenting in stainless steel tanks. It undergoes pre-fermentation cold soaking, fermentation, and malolactic fermentation before aging in cement tanks for 18 months.
- The description claims residual SO2 of 28 mg/l.
Variants (1)
- Default Title — 3300.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
68%