Stainless Steel Santoku Utility Serrated Knife

This all-purpose santoku knife is designed for cutting meat, fish, and vegetables. It features a fine-saw finish for long-lasting sharpness and is made of rust-resistant molybdenum-vanadium steel.

• The blade has a patented fine-saw finish for long-lasting sharpness
• The material used is rust-resistant and strong
• The fine saw firmly captures and smoothly cuts even slippery meat skins