Green Peppers (青椒)
China Green Peppers are used in Chinese cuisine for their crisp texture and mild flavor, enhancing dishes like Hunan beef with green peppers. They are nutritious, rich in Vitamin C and antioxidants.
- The description claims China Green Peppers are rich in Vitamin C and antioxidants.
Specifications
- Count
- 1 pack
Variants (1)
- 1 pack — 3.40 SGD — Out of stock
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