Herbes de Provence | Production artisanale
Herbes de provence are a blend of origan, romarin, sarriette, thym, and marjolaine used in Mediterranean cooking. They are produced in an artisanal workshop from high-quality dried plants.
- The description claims that herbes de provence are more intense and sunny compared to good herbs, which are milder.
Specifications
- Sachet
- 15g - Petit sachet, 50 g, 100 g, 250 g
Variants (4)
- 15g - Petit sachet — 1.10 EUR — In stock
- 50 g — 2.40 EUR — In stock
- 100 g — 4.50 EUR — In stock
- 250 g — 10.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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