Fattah Kaware’a

A traditional Egyptian delicacy, Kaware'ea Fattah features slow-cooked cow trotters (kaware'), simmered until meltingly tender in a rich bone broth. Served over layers of toasted pita bread, rice, and finished with a bold, tangy garlic vinegar tomato sauce, this dish is topped with a golden butter drizzle. Deeply flavourful and collagen-rich, this dish is beloved for its richness, warmth, and celebratory feel — perfect for gatherings or festive meals.