Thai Spice BBQ Rub & Seasoning Blend

This versatile spice blend was created after extensive travels throughout Thailand while researching and writing two internationally published Thai cookbooks. The spice blend captures the delicate balance of sweet, salty, sour and spicy that lies at the heart of Thai cuisine. Fragrant lemongrass, vibrant makrut lime leaves, warming ginger, garlic and chilli come together to create a fresh, aromatic seasoning that's bursting with bright citrus notes and savoury depth. Wonderfully versatile, it's perfect for everything from quick midweek dinners to summer barbecues. Please note: We are currently shipping products in our New Zealand packaging. Delicious on: Chicken thighs, wings and skewers Prawns, fish and salmon Pork chops and tenderloin Stir-fried vegetables Rice and noodle dishes Roast pumpkin and sweet potato Tofu and mushrooms Thai-inspired burgers, wraps and salads How to use: As a dry rub: Generously season chicken, pork, seafood or vegetables before grilling, roasting or barbecuing. As a wet rub: Mix with a little oil and a squeeze of fresh lime juice to create a fragrant marinade. Add a splash of fish sauce and a drizzle of honey for even more authentic Thai flavour. Sprinkle through stir-fries, fried rice or noodles just before serving, or toss with roasted vegetables for an instant burst of flavour. Fresh, fragrant and beautifully balanced, this is the seasoning you'll reach for whenever you're craving the vibrant flavours of Thailand. Made in New Zealand using premium local and imported ingredients.