Cake School: Buche de Noel

Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s Bakeshop does not make! Join our Cake School Chef David Terrasi in this hands-on class, you will learn to make a Vanilla Sponge Cake, and two different types of European Icings. We will then spend time rolling, icing, and garnishing the cake so you can show it off to all your friends and family! This cake will last weeks in your freezer, so if you can resist tasting it before the holiday, you will be able to enjoy it during this festive time of year!