East Timor - Rotutu
Back for its fifth year, Rotutu is a coffee we always look forward to. Produced by a community of 16 farmers in East Timor, this lot showcases the incredible progress being made with natural processing in a region best known for washed coffees. Processed by field manager Simão Pedro de Deus at the Daurfusu facility, the cherries are carefully sorted, fermented for 12 hours, and slowly dried on raised African beds beneath polytunnels for 34 days. The result is a vibrant, expressive cup with wine-like acidity, creamy butterscotch sweetness, and tropical notes of dried candied pineapple
Specifications
- Weight
- 250g, 1kg
- Roast
- Espresso Roast, Filter Roast
- Wholebean or Ground
- Wholebean, Cafetiére Grind, Filter Grind, Ground for Espresso (Fine)
Variants (16)
- 250g / Espresso Roast / Wholebean — 12.00 GBP — In stock
- 250g / Filter Roast / Wholebean — 12.00 GBP — In stock
- 250g / Filter Roast / Cafetiére Grind — 12.00 GBP — In stock
- 250g / Filter Roast / Filter Grind — 12.00 GBP — In stock
- 1kg / Espresso Roast / Wholebean — 43.00 GBP — In stock
- 1kg / Filter Roast / Wholebean — 43.00 GBP — In stock
- 1kg / Filter Roast / Cafetiére Grind — 43.00 GBP — In stock
- 1kg / Filter Roast / Filter Grind — 43.00 GBP — In stock
- 250g / Espresso Roast / Ground for Espresso (Fine) — 12.00 GBP — In stock
- 1kg / Espresso Roast / Ground for Espresso (Fine) — 43.00 GBP — In stock
- 250g / Espresso Roast / Filter Grind — 12.00 GBP — In stock
- 250g / Espresso Roast / Cafetiére Grind — 12.00 GBP — In stock
- 250g / Filter Roast / Ground for Espresso (Fine) — 12.00 GBP — In stock
- 1kg / Filter Roast / Ground for Espresso (Fine) — 43.00 GBP — In stock
- 1kg / Espresso Roast / Cafetiére Grind — 43.00 GBP — In stock
- 1kg / Espresso Roast / Filter Grind — 43.00 GBP — In stock
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