Satay Chicken

Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hint of brown sugar for balance. Red and green capsicum add colour and a little bite.What makes it work is the sauce: peanut butter, coconut milk, soy sauce and sesame oil, cooked down until it is glossy and just sweet enough to offset the savoury depth. It is the kind of satay that usually means a takeaway order — here it is waiting in your freezer instead. This dish contains peanuts, soy and sesame.Serve it over steaming aromatic rice to soak up every last spoonful of sauce, or make a night of it and add something from our curry range for the table to share. An easy midweek dinner, and just as good for a relaxed weekend with friends.Chef-made, flash-frozen and delivered across Sydney, Melbourne and Brisbane.