Smoked Geoduck (Limited)

About This Tin Geoduck (pronounced gooey-duck, and yes, you read that right) is one of the strangest, largest clams in the ocean. They dry-cure the meat with sea salt, sugar, and a house spice blend, then smoke it slowly over alder until it firms up into something the crew affectionately calls clam bacon. The result is smoky, briny, and genuinely unlike anything else in a tin. What Makes It Special Genuinely Rare: Most geoduck harvested in the U.S. never reaches American tables. This tin is one of the few ways to try it domestically. Hand-Harvested by Divers: Each clam is gathered by hand from wild seafloor beds near Prince of Wales Island, Alaska, not farmed or dredged. Alderwood Smoked: Dry-cured, then smoked slow over alder for a firm texture and a smoky, savory depth closer to bacon than to typical canned clams. Perfect Pairings Buttered Rye: Lay over buttered rye for a simple, smoky bite. Bloody Mary Garnish: Skewer a piece as the finishing touch on a Bloody Mary for serious cocktail-hour credibility. Weeknight Linguine: Toss chopped geoduck into linguine with garlic, butter, and white wine for a fast, funky-umami pasta night. Product Details Ingredients: Geoduck clams, salt, sugar, garlic, black pepper, spices, alderwood smoke Weight: 3.5oz Origin: Southeast Alaska, near Prince of Wales Island Fishing Method: Hand-harvested by divers