MISTY GULLY SMOKING WOOD CHUNKS 2KG – OAK

OAK – a strong smoke on it’s own, but fantastic when blended with sweet woods. Recommend for brisket, beef and venison. Chunks are approximately fist-sized pieces of woods that provide a long-lasting smoke for your cook. They typically burn for much longer than chips; you can expect several hours of smoke in a traditional smoker and at least an hour in a grill or pit. Remember, smoking woods are used to flavour your meats, not just to cook them. To prolong your smoke, it is recommended that you soak wood chunks before use. While we love cider, you can soak them in practically anything from water to whiskey to honey to wine… Don’t be afraid to experiment!