Chocolate Tempering and Bar-Making Experience in Manchester

Discover the art of chocolate tempering during this fun and hands-on 1.5 to 2 hour chocolate bar-making experience with RM Fine Chocolate. Your workshop begins with a delicious hot chocolate drink before your chocolatier introduces you to one of the most important skills in professional chocolate making: tempering. You will learn two different methods for tempering chocolate, with friendly, step-by-step guidance throughout. Discover how correctly tempered chocolate achieves its beautiful shine, satisfying snap and smooth professional finish. After learning the first tempering method, you will pour the chocolate into a professional mould to create your first chocolate bar. You can then personalise your bar with a selection of delicious toppings. Next, you will learn a second tempering method and use it to create another chocolate bar, adding more toppings and your own creative finishing touches. Once your chocolate bars have set, you will remove them from the moulds and package them beautifully to take home. You will leave with two handmade chocolate bars, along with the knowledge and confidence to try tempering chocolate for yourself. No previous chocolate-making experience is required. This relaxed and enjoyable workshop is suitable for complete beginners as well as enthusiastic chocolate lovers who would like to improve their skills. The experience is perfect for individuals, couples, friends and families. It also makes a wonderful gift for birthdays, anniversaries or anyone who has always wanted to learn how professional chocolate is made. What’s included: A welcoming hot chocolate drink An introduction to the art and science of chocolate tempering Step-by-step guidance from an experienced chocolatier Two different chocolate-tempering methods Professional chocolate moulds and equipment A selection of toppings for decorating your bars All chocolate and ingredients An apron to use during the workshop Two handmade chocolate bars to package and take home The workshop is beginner-friendly and suitable for adults and children aged eight and over. Children must be accompanied by a participating adult. Please wear comfortable shoes and clothing that you do not mind getting a little chocolate on.