Smoked Pimenton Paprika

Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish. The Smoked Pimentón Paprika comes from a single family-owned fábrica in the Extremadura region of western Spain famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union. Restaurateur Alissa Wagner told NY Mag it's her favorite paprika. Ingredients: Pimentón de la vera DOP (Capsicum annuum) Cooking Tips: Sprinkle over popcorn for a savory, smoky bite Mix with salt, ground cumin and coriander for a meat seasoning or dry rub Add to your favorite classic Spanish paella recipe Made in Spain Shelf life: Over 36 months Weight: 1.8 oz glass jar