Bergamot Lemon Citrus Syrup

Bright citrus, floral edge. The syrup we reach for when a drink needs lift. Bergamot is the citrus that gives Earl Grey its signature perfume — floral, fragrant, unmistakable. We blend it with lemon for a syrup that goes into everything you'd normally reach for lemon and wish it had more range: iced tea, sparkling water, cocktails, even espresso. Made in small batches at the roastery. In the bottle 8 fl oz / 237 mL Water, sugar, bergamot, lemon Small batch, zero-waste Refrigerate after opening — best within 3 months How to use it Bergamot lemonade. Pour over ice with still or sparkling water and a squeeze of fresh lemon. Earl Grey-forward iced tea. Brew any black tea, add a splash of syrup, ice. Espresso tonic. 1 oz Milky Way Espresso Concentrate + ½ oz syrup + tonic water over ice. Cocktails. Works beautifully with gin, vodka, and sparkling wine — bergamot loves clear spirits. How we make it Small batches at the roastery, bottled by hand. Same 8-oz amber glass bottle as the rest of our syrup lineup.