Wedding Catering Pack D (60, 80, 100 or 120 guests)
A Ruby and Ivory Dessert Collection for Weddings For weddings, the dessert table needs to feel generous, polished and considered from every angle. This chef-curated collection brings together seven individual dessert styles in ruby red, raspberry, strawberry and soft ivory tones. Mini cupcakes, French macarons, airy éclairs, baked cheesecake and fruit tarts create a table with varied heights, textures and finishes while maintaining a cohesive wedding palette. Familiar flavours including vanilla, red velvet, raspberry, strawberry and baked cheesecake make this a reliable choice for a broad guest list. Each dessert is handcrafted in our Berwick kitchen by Kristina, our multi-award-winning pastry chef, and prepared fresh specifically for your celebration. What’s Inside the Box Each pack contains an equal quantity of seven coordinated wedding desserts. Guest Size Total Pieces Quantity of Each Dessert 60 guests 182 pieces 26 of each style 80 guests 245 pieces 35 of each style 100 guests 301 pieces 43 of each style 120 guests 364 pieces 52 of each style You will receive an equal assortment of: Wedding Cupcakes Vanilla ‘I Do’ Cupcake Soft vanilla sponge topped with smooth ivory buttercream and finished with an elegant “I do” topper. Red Velvet Cupcake Soft red velvet sponge with gentle cocoa notes, topped with cream cheese icing and finished with a red heart. French Macarons Ruby Vanilla Macaron A ruby-red almond shell filled with smooth vanilla bean buttercream, creating bold colour with a familiar, balanced flavour. Vanilla Macaron A delicate ivory almond shell filled with aromatic vanilla bean buttercream for a clean, classic finish. Pastry and Cheesecake Raspberry & Cream Mini Éclair Light choux pastry filled with raspberry cream, finished with smooth fondant and dried raspberry pieces. Mini New York Baked Cheesecake A buttery biscuit base topped with baked vanilla cheesecake, fresh cream and raspberry for a rich but balanced bite. Mini Strawberry Tart A crisp buttery tart shell filled with smooth vanilla custard, topped with fresh strawberry and finished with a delicate drizzle. Why This Collection Works for Weddings A Considered Ruby and Ivory Palette The mix of rich red, berry, cream and ivory tones creates clear visual contrast while remaining cohesive. The colours work naturally with romantic, classic, modern and evening wedding styling without requiring customised desserts. Familiar Flavours for a Broad Guest List Vanilla, strawberry, raspberry, baked cheesecake and red velvet are flavours guests readily recognise. This makes the collection a dependable choice when catering for different ages and preferences. Varied Textures Without a Complicated Menu Airy choux pastry, crisp tart shells, creamy cheesecake, soft cupcakes and delicate macarons give guests genuine variety. The menu is fixed and chef-curated, removing the uncertainty of building a balanced dessert selection yourself. Approximately Three Pieces Per Guest Each size provides slightly more than three pieces per guest. The small planning buffer helps the dessert table feel generous without moving into excessive quantities. This pack is well suited to weddings where mini desserts are served after a substantial meal or alongside a wedding cake. For an event where this collection will completely replace cake and plated dessert, consider the timing and length of service when selecting your quantity. Individually Portioned and Easy to Serve Every dessert is prepared as an individual portion. There is no slicing or shared plating required, making the collection easy to arrange on your own stands or platters and straightforward for guests to enjoy. The Details Quantity: 182, 245, 301 or 364 individual mini desserts. Serves: Approximately 60, 80, 100 or 120 guests. Serving guide: Slightly more than three mini desserts per guest. Assortment: Equal quantities of seven coordinated dessert styles. Menu style: Fixed chef-curated wedding collection. Substitutions: Flavour swaps, colour changes and custom combinations are not available. Preparation: Handmade fresh to order using premium ingredients. Presentation: Desserts arrive securely packed and ready to arrange on your own dessert table, stands or platters. Not included: Cake stands, table styling, venue setup, serving staff, hireware and pack-down. Pickup: Available from Berwick, Victoria. Delivery: Weekend delivery is available across Melbourne Metro and South East Melbourne on Saturdays and Sundays between 9am and 1pm. Free delivery: Available on orders over $500. Lead time: A minimum of six days is required so every component can be prepared and finished to Kristina’s standard. Important Information Allergens Contains Wheat, Eggs, Milk, Soy and Tree Nuts, including Almonds. Prepared in a kitchen that handles peanuts, tree nuts and other allergens. Customers with strict allergy requirements should review the individual product information before ordering. Confirm the final allergen statement against the current recipes, decorations and supplier labels before publishing. Fixed Wedding Collection This is a fixed assortment created to maintain consistent quantities, presentation and production quality. Individual desserts cannot be exchanged, recoloured or substituted. Storage Keep refrigerated until required. Because the collection includes fresh cream, cheesecake, custard, fruit, buttercream and choux pastry, it is best enjoyed on the day of pickup or delivery for optimal texture and presentation. Follow the storage and serving instructions supplied with your order. Planning Ahead Every dessert in this collection is prepared specifically for your event. A minimum of six days’ notice allows the cupcakes, macarons, pastry, cheesecake and finishing elements to be prepared properly. For weddings and larger weekend celebrations, ordering earlier helps protect your preferred date and gives you greater certainty as the event approaches.
60 guests (180 pieces), 80 guests (240 pieces), 100 guests (300 pieces), 120 guests (360 pieces)