Description Discover Maturio, a plant-based specialty made in Italy from almond milk and bean flour. Its firm texture and delicately salty flavory make it an ideal ingredient for adding a gourmet touch to a wide variety of dishes. Versatile in the kitchen, it’s just as delicious in salads, pasta, or risotto as it is on a plant-based appetizer platter. It’s made with ingredients sourced from sustainable agriculture. Why You’ll Love It: Authentically Italian — The first true vegan aged alternative crafted and aged in Italy. Rich & Savory — Deep, nutty flavor and crumbly texture. Simple & Pure — Made Almonds and Beans gluten-free Artisan-Made — Handcrafted by an independent Italian vegan alternative cheesemaker, certified organic. Ways We Love It Grated over pasta or risotto for that classic finish. Shaved onto pizza or salads for a touch of authentic Italian flair. Cubed on a vegan cheese board with olives, bread, and wine for aperitivo hour. Melted into sauces or soups for a rich, creamy boost of flavor. Product Details Ingredients: Almond milk (water, almonds* 9%), potato starch*, coconut oil*, borlotti bean flour* 10%, rice flour*, natural flavours, salt, citric acid. * From sustainable agriculture. Weight: 150gr | Allergens: It may contain traces of celery | Storage: Keep in the refrigerator between +4 to +6°C Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines. Nutritional Information per 100g Energy 287 kcal / 1189 kJ Fat 17.3g of which saturates 14g Carbohydrate 29g of which sugars 0.4g Fibre 0g Protein 3.6g Salt 0.3g