KELOO Commercial Electric Fryer Countertop 10L Single Tank 3kW - EF-101V

Commercial frying on a countertop footprint. 290mm wide, 10 litres of oil and a proper drain tap - the EF-101V puts real fryer capability on a bench where a floor-standing unit would not fit. Ten litres is a genuine commercial tank, not a scaled-down domestic one. It holds temperature well enough to fry frozen product properly, which is where cheaper countertop fryers fall down. Key features 10L oil capacity - enough thermal mass to fry frozen product without the temperature crashing 3kW element on a standard 13A supply - no electrical work needed to get running Oil drain tap - drain into a container rather than lifting a hot tank off the bench 290 x 530 x 340mm (W x D x H) - narrow frontage, so it fits into a run of countertop equipment 50-190°C thermostat - full frying range with accurate control Temperature limiter and micro switch - safety cut-out on overheat and on element lift Lift-out element - swings clear for cleaning the tank properly Stainless steel construction - built for daily commercial cleaning Specification Overall dimensions 290 x 530 x 340mm (W x D x H) Capacity 10L Tanks / baskets 1 tank, 1 basket Power 3kW Voltage 220-240V / 50-60Hz Temperature range 50-190°C Safety devices Thermostat, temperature limiter, micro switch Model EF-101V Typical uses Cafés and sandwich bars adding fried sides, pub kitchens, mobile and street food units, small takeaways, staff canteens, and back-up frying capacity in a larger kitchen. Choosing your fryer KELOO runs countertop fryers (EF-101V, EF-102V at 10L per tank) and freestanding fryers (EF161C, EF162C at 16L per tank). Choose countertop if frying is a supporting part of your menu or bench space is what you have; choose freestanding if chips are a main line and you need to fry continuously. If you regularly run two products, the twin-tank EF-102V takes 580mm rather than two separate units. Good to know At 3kW this fryer sits right at the limit of a standard 13A socket - give it its own circuit rather than sharing with other bench equipment. Filter oil daily and change it on condition rather than on a calendar. Never move a fryer with hot oil in the tank, and always allow it to cool fully before draining. Why buy from KELOO UK stock and free next-day delivery 12-month warranty with spare-parts support Trade pricing on multi-unit orders - get in touch for a quote Phone support from people who know commercial kitchens: 0121 769 3436